If buying by the bushel, the average bushel can feed up to ten people.The Blue Crab Of Bethany Beach, Inc. If the blue crab smells bad (like ammonia), you should not attempt to cook and eat it since this can pose a danger to your health. The crab’s shelf-life is less than seven days for most soft-shell crabs. If you are planning to purchase fresh blue crabs take note that they are likely going to die during the transit. The Blue Crab, while harvested in many parts of the world, will primarily come from the coastal waters of North Carolina, the Chesapeake Bay and parts of Florida. Blue crab can often be purchased live, frozen or the meat can be harvested and placed inside a vacuum sealed bag.īlue crabs can be found in various sizes and shades and are generally grow up to nine inches long from point to point and four inches long from head to tail, according to the University of Rhode Island.

If you purchase blue crab online, it will be shipped, generally overnight, on dry ice. If you want to the crabs boiled ahead of time, you will more than likely be charged a “per pound” surcharge. Purchasing online may incur additional charges, especially if you don’t meet the retailer’s minimum spending requirement. Also, the actual location where you buy the blue crab, whether from a fresh seafood market, grocery store, or restaurant, will greatly affect the cost. The rest of the year, you will probably pay more, but the year also matters since, sometimes, the harvest can be really high one year and down the next.Ĭities that are closer to the coastline will see much lower prices than the states in the middle or on the opposite side of the east coast. If you are able to the blue crab directly from the docks, you will often get the cheapest price and best quality since you can cut out all the markups of the middlemen.īlue crabs are in season from June to October, so the prices will be cheaper during this time. You could also buy only the blue crab meat only instead of the entire crab. The cost of blue crabs will depend on whether they are purchased fresh, pre-cooked, or frozen.

In a typical bushel, there will be three to four dozen depending on the size. Here, a bushel of steam blue crabs can cost anywhere from $90 to $155 depending on the size of the crabs. The company offers a variety of blue crab choices. The price of a bushel of male crabs in New York should drop below $40 when landings peak. Unlike most other crabs produced in the United States, the blue crab should be a much better buy in summer.

Most crabs can be found in Chesapeake Bay area, according to. The Baltimore Sun had a sample list of 30 blue crab prices in the Baltimore, Maryland, area, with prices ranging from $44 to $75 per 12 large males. If buying by the bushel, which is usually around three to ten dozen, the costs can range from $95 to $320, depending on the season, the seasonings, the quality, and the size. If purchasing by the pound live, plan on budgeting around $3.50 to $6. On, two dozen soft shell blue crab retail for about $75. Also, your geographical area, where you live and who you purchase from can all affect the costs as well.įor example, at LA Crawfish, they charge $84.99 per pound for jumbo blue crab and $54.99 for live Louisiana blue crab. Females, on average, tend to be 30 to 50 percent cheaper due to their smaller size. The costs can greatly vary depending on the size of the crabs since the larger the crab, the more meat it will yield. Live blue crab is usually purchased by the dozen, with each crab weighing about one-third of a pound, and each dozen should cost around $25 to $85. “ Blue Crab” ( CC BY-SA 2.0) by cagrimmett How much does blue crab cost?

Blue crab bethany